Chocolate Cheese Banana Crepes Recipe

Not only for snacks, crepes are also delicious served for breakfast or lunch. This banana, chocolate, and cheese filling is very complete and delicious combined with crisp and crunchy crepes.

Ingredients

Wheat flour, sifted - 100 grams
Rice flour, sifted - 75 grams
Tapioca flour, sifted - 25 grams
Eggs, beaten - 1 egg
Powdered sugar - 50 grams
Liquid milk - 250 ml
Margarine, melted - 1 tbsp
Baking powder - 1/2 tsp
Salt - 1/8 tsp
Vanilla essence - 1/4 tsp
Material contents:
Ambon banana, sliced - 6 pieces
Cheese, grated - 100 grams
DCC (cooking chocolate), melted - 100 grams
Buy ingredients and cooking utensils

Plans

In a bowl, mix all ingredients. Stir with a whisk until smooth and well blended. Strain the dough. Set aside.
Heat a non-stick frying pan or a special crepes pan.
Pour 1 tablespoon of vegetable crepes mixture and smooth it over the entire surface of the pan until thin. Cook on low heat only.
Fill with banana filling, grated cheese, and melted chocolate. Let it cook until dry and the edges look brown. Fold the crepes. Lift.
Ready to be served.
1. If you want to use a savory filling, reduce the amount of powdered sugar in the crepes dough ingredients.

What are the ingredients for making crepes?

The ingredients for making crepes are also very simple, just use a mixture of flour, eggs, milk and butter. All ingredients are mixed into a dough and cooked using Teflon. Generally, the toppings for crepes are chocolate, banana, syrup, jam and many others.

Do crepes use eggs?

Beat the egg whites (room temperature) until frothy, then add 1 tablespoon of sugar, mix on medium speed until soft, then add the remaining sugar mix until fluffy and the dough is stiff. Put all the ingredients, namely; Rice flour, cornstarch, flour, milk powder, vanilla, salt and margarine.

What are crepes snacks?

Crepes or crepes were first discovered in the west of France in the 13th century. Made from a mixture of flour, milk and eggs which are spread thinly in a flat pan until the texture is crispy, or soft according to the type. Similar to sushi, crepes have also become a worldwide food and are loved by Indonesians.