Gmblong Black Glutinous Recipe

Ingredients

Black glutinous rice flour - 100 grams
White glutinous rice flour - 100 grams
Grated coconut - 100 grams
Coconut milk, warm - 110 ml
Salt - 1/2 tsp
Oil, for frying - to taste
Sugar Coating (Besta):
Granulated sugar - 80 grams
Water - 35 ml
See Mother's Recipe Version

Plans

In a bowl, mix the two glutinous rice flour, grated coconut, and salt. Stir well.
Add coconut milk little by little while kneading until just blended. Stop giving coconut milk when the dough can be formed.
Take enough dough about 30 grams. Shape it into an oval shape and flatten it (so that it cooks quickly when fried). Do it until the dough runs out.
Heat the oil. Fry gemblong over medium heat until cooked. Come back occasionally. Lift and drain. Set aside.
Sugar Coating (Besta): In a saucepan, cook water and sugar until sugar is dissolved. Keep stirring until the sugar mixture is foamy and starts to become stringy.
Put the gemblong into the sugar. Stir quickly until the entire surface of the lump is coated with sugar.
Transfer the clumps to a container. Let stand until the sugar hardens and cools.
Ready to be served.
1. Gmblong dough should not be formed too thick, so that it can be cooked to the inside.

What's the best thing about glutinous rice?

Here are seven recipes for processed snacks from white glutinous rice that taste delicious. Chicken lemper. instagram.com/fridajoincoffee. Glutinous ingredients: 250 grams of glutinous rice. 2. Rengginang. instagram.com/susie.agung. Material: 3. Semar has a fever. instagram.com/setia_dini91. Ingredients: 4. Lupis pandan glutinous rice. instagram.com/evi_novrianty. Lupis Material:

What can black glutinous rice flour be made of?

Fimela.com, Jakarta Black glutinous rice flour can not only be used as porridge or traditional wet cakes, you know. Black glutinous rice flour can be processed into a variety of delicious contemporary cakes and snacks such as mochi, sponge cake to putu ayu.

What is gemblong cake made of?

Gemblong, a traditional type of cake made from white glutinous rice that can be served in various ways, some fried, grilled, sprinkled with serundeng or grated coconut, and some with coconut milk.