Banana Compote Recipe
Ingredients
- Ripe kepok bananas, cut into slices - 10 pieces
- Coconut milk from 1/2 coconut (thickness can also be adjusted to taste) - 800 ml
- Palm sugar/brown sugar, choose good quality - 150 grams
- Granulated sugar - 65 grams
- Pandan leaves for knots - 2 pieces
- Salt - 1 tsp
- Water - 200 ml
- Ginger, roasted and then bruised (Optional) - 50 grams
- See Mother's Recipe Version
Plans
- Boil palm sugar with 200 ml of water until dissolved, turn off the heat, then strain and pour into the pot immediately.
- Add pandan leaves, salt, turn on medium heat, cook until boiling.
- Add the bananas, mix well until the bananas are brown, about 2 minutes, stirring gently so that the bananas don't crumble.
- Pour coconut milk, sugar, stir constantly until it boils, don't let the coconut milk break, cook until the bananas are cooked, correct for sweetness.
- Turn off the heat, ready to serve.
- 1. Choose kepok bananas that have been perfectly ripe so that it tastes sweet and legit.
What's the best banana compote mixed with? In addition to the mixture of kolang kaling, banana compote is also delicious combined with pearl sago.
What sugar do you make compote with?
Ingredients 10 ripe Kepok bananas, cut into slices. 800 ml Coconut milk from 1/2 coconut (thickness can also be adjusted to taste) 150 grams Palm sugar/brown sugar, choose good quality. 65 grams of sugar. 2 pieces of pandan leaves make a knot. 1 tsp Salt. 200 ml Water. 50 grams Ginger, roasted and then crushed (Optional)
How to make banana compote?
How to make: Boil water in a saucepan, then add purple sweet potato, sugar, and pandan leaves. Cook until the potatoes are half tender. Add the bananas and mix well. Wait until it boils and everything is cooked then add the instant coconut milk. Stir until well blended. After the bananas are ripe. Lift. Serve.
What kind of compote?
Sweet potato compote recipe 2 bananas that are quite old, cut into pieces. 1 sweet potato, cut into cubes. 500 ml thin coconut milk. 400 ml thick coconut milk. 200 grams of brown sugar comb. 1 tbsp sugar. 200 grams jackfruit, cut into small cubes. 2 pandan leaves, conclude. Other Items•
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