Banana Steamed Sponge Recipe

Ingredients

Material A:
Ripe bananas - 150 grams
Granulated sugar - 40 grams
Ingredients B (stir well then sieve):
All-purpose flour - 100 grams
Cinnamon powder (optional) - 1/2 tsp
Baking soda - 1/4 tsp
Double action baking powder - 1/4 tsp
Material C:
Liquid milk - 50 ml
Oil - 50 ml
See Mother's Recipe Version

Plans

Heat the steamer pot/cook until it is steaming a lot. Cover the lid with a washcloth/napkin. Line the steamed sponge mold with paper cups.
In a large bowl, mash the bananas with a fork. Add the sugar and stir until the sugar is dissolved.
Slowly add ingredient B into the container. Stir with a balloon whisk.
Pour in ingredient C, mix well with a whisk.
Pour the mixture until it is full into the mold. Do it until the dough runs out.
Put the steamed sponge into the preheated steamer/pan. Put some distance between them. Steam for 20 minutes. Lift and remove the cake from the mould.
Ready to be served.
1. Use bananas that are completely ripe for a sweet taste.

How long does it take to steam banana sponge?

7. Steam for about 15-20 minutes on low heat (the steamer has been brought to a boil before steaming the dough). 8. Once cooked, let it cool before removing it from the pan.

What are the ingredients to make steamed banana sponge? 2. Recipe for Soft Steamed Kepok Banana Sponge 6 ripe bananas, mashed. 2 chicken eggs. 10 tbsp wheat flour. 1 tsp salt. 1 tsp baking soda. 2 tbsp margarine, melted. 7 tbsp sugar.

How long does it take to steam a sponge cake? The recommended steaming time is about 15-20 minutes or until the sponge is cooked and fully blooms.

How long to bake banana sponge? 4. Bake for about 40 minutes. Previously the oven was heated for about 10-15 minutes at 200 degrees, after the sponge entered the oven, 15 minutes later, lower it to 165 degrees Celsius.