Cilor Recipe
Ingredients
- Aci:
- Starch - 50 grams
- Wheat flour - 50 grams
- Garlic, minced - 2 cloves
- Salt - 1/2 tsp
- Boiling water - 100 ml
- Cilor:
- Eggs - 3 eggs
- Green onion, thinly sliced - 1 stick
- Salt - 1/2 tsp
- Right amount of oil
- See Mother's Recipe Version
Plans
- 1. In a bowl, mix well the cornstarch, flour, garlic, and salt.
- 1. In a bowl, beat the eggs along with the scallions and salt.
- 1. When kneading the aci dough, pour in the boiling water little by little while continuing to stir the dough until it is smooth. If it's not smooth enough, you can add boiling water.
How to make cilor?
How to Make Cilor: In a bowl, beat the eggs with the scallions and salt. Heat the mud cake mould. Grease with oil. Pour the egg mixture into the mould. Give enough pieces of aci. Cook until the cilor looks brown and cooked. Lift and drain. Ready to serve.
What flour do you use for cilor? Ingredients for cilor: · All-purpose flour, approximately 100 grams. · Tapioca flour or you can also use sago flour Pak Tani approximately 100 grams.
How long does it take to boil aci for cilor? 9. To prevent the dough from sticking, you can add 1 tablespoon of oil to the pan. 10. Cook the dough for about 10 to 15 minutes.
What foods are made from aci?
Recipe for Processed Sweet Aci (15654) Tofu Aci Mushroom with Sweet and Sour Sauce. Ongol-ongol Tapioca Flour Chewy Sweet just right Aci crispy sweet spicy sauce. New to Premium! Bakso aci / cilok with sweet spicy sauce. Tofu Aci Spicy Sweet and Sour. Sweet and sour fried aci. Sweet and Spicy Aci Baso. More items
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