Beef Grilled Meatball Recipe

Not only made from ground beef, meatballs can also be made with chicken. Bakso itself is a culinary that originally came from China. In Hokkien language, meatball means ground beef. The Chinese used to use pork to make these meatballs. But in Indonesia, meatballs have been modified and replaced with beef. But over time, beef has been replaced by many other meats. Making meatballs doesn't just have to be served with hot broth, but you can also make it a special grilled dish. Not only does it taste delicious and savory, the smell of smoking from the grilled process will also add to the taste of the meatballs.

Ingredients

Meatball
Beef (lean) - 500 grams
Tani sago flour - 100 grams
Garlic, fried and mashed - 3 cloves
Shallots, fried and mashed - 3 grains
Egg white - 1 egg
Salt - 1 tbsp
Sugar - 1 tbsp
Pepper - 1 tsp
Ice cubes - 100 grams
Water, for boiling - to taste
Skewers - to taste
Grilled Sauce:
Garlic, chopped - 3 cloves
Onion, chopped - 1 medium grain
Oyster sauce - 3 tbsp
Sweet soy sauce - 3 tbsp
Soy sauce - 1 tbsp
Salt - 1/2 tsp
Sugar - 1 tsp
Black pepper - 1 tbsp
Cornstarch solution - 1 tbsp
Water - 1.5 cups
Cooking oil - 3 tbsp
Purchase ingredients and cooking utensils

Plans

1. Grind the beef with ice cubes until smooth.
1. Heat the oil. Saute garlic and onions until wilted.
1. Take a skewer, then stick 4-5 meatballs into it. Do it to the end.
1. Use lean meat that is really fresh so that the meatball texture is more chewy.

What are the ingredients for making grilled meatballs?

Simple Grilled Meatball Recipe Ingredients beef/chicken/fish meatballs to taste. skewer to taste. fried onions to taste. enough cooking oil, for greasing. 5 tablespoons of sweet soy sauce. 2 tablespoons chili sauce / bottled tomato sauce. 1 teaspoon oyster sauce. 2 cloves of garlic, puree.

How long does it take to burn grilled meatballs? 1. Skewer the meatballs that have been split open on the skewers. 2. Brush the meatballs with a mixture of ground spices. Then bake in the oven for 20 minutes.

How to make beef meatballs?

How to make beef tendon meatballs: Mix ground beef with onion and garlic. Add ice cubes to the meat mixture. Enter the baking powder, salt, sugar, ground pepper, and sago flour. Add egg whites. Transfer the dough to a container. Store in the freezer for 10 minutes. Other Items•

How to make meatball sauce?

How to make: Puree the onion, garlic, and pepper. Roast the ground spices and sliced onions until cooked. Add the shrimp broth. Add carrots until half cooked. Add sliced leek and celery. Add sugar and salt, taste correction. Wait until cooked.