Ati Ampela Grilled Rice Recipe

Thinly slice the onion and garlic then stir-fry with lemongrass, bay leaf and lime leaves until fragrant.
Add white rice, mix well. Season with salt and sugar and stir until smooth. Adjust the taste until the taste is right, add the basil leaves and mix well. Turn off the fire.
Cook the stuffing, boil the gizzard until soft, then drain and cut into small pieces.
Puree the filling ingredients then stir-fry and add a little water. Enter the gizzard liver, add sweet soy sauce, salt and sugar to taste.
Cook until the water shrinks and the spices absorb turn off the heat.
Take 1 sheet of banana leaf, put enough rice and put the stuffing on top of the rice. Roll it up tightly and secure the ends with a toothpick or stick. Do it until the rice runs out.
Bake the rice in Teflon until the leaf wrap changes color and smells good.
Serve warm with fresh cucumber, basil and tomatoes.
Heat the banana leaves for a while over the fire so that the leaves are easily folded and not easily torn when used for wrapping.

Location:

Collection of Typical Indonesian Recipes