Ketapang Seed Recipe

Ingredients

• Wheat flour - 120 grams
• Tapioca flour - 50 grams
• Granulated sugar - 50 grams
• Grated coconut, roasted until dry - 60 grams
• Egg - 1 egg
• Instant thick coconut milk - 1 tbsp
• Margarine, melted - 2 tbsp
• Vanilla powder - 1/4 tsp
• See Mother's Recipe Version

Plans

• In a bowl, mix eggs with sugar and vanilla powder. Stir until the sugar is evenly mixed.
• Add flour, tapioca, and roasted grated coconut. Mix well.
• Add coconut milk and melted margarine. Mix well and knead until the dough is smooth and can be formed.
• Take enough dough and then shape / twist the dough into small long shapes.
• Slice the dough into 2 cm thick slices. Repeat until all the batter is used.
• Heat a lot of oil. Fry the ketapang seeds over low heat until cooked and browned. Stir occasionally, not too often so that it doesn't break. Lift and drain.
• Ready to serve or store in an airtight container once completely cooled.
• 1. If twisting the dough on the kitchen table, sprinkle it beforehand with flour so it doesn't stick.

What are the ingredients for ketapang seeds? Ketapang Seed Cake 1 Egg 250 grams of flour. 50 grams of margarine. 50 grams of sugar. 50 ml coconut milk. 1 egg. 1/2 tsp vanilla powder. 1/2 tsp salt.

What kind of flour do you use with ketapang seeds? Ingredients/spices: 250 grams of medium protein flour. 50 grams of margarine.

How to make ketapang seeds?

Method: Beat eggs with sugar until foam forms. Add milk powder, flour little by little. Knead the dough until smooth. Take the dough in an elongated round shape, then cut it flat. Heat cooking oil, then fry the dough until golden brown. Ketapang seeds are ready to be served.

What makes the seeds hard?

The dough is stirred too vigorously and for a long time will make the cookies tough and lumpy. Use your fingers to stir to prevent the fat from escaping from the dough and making the cookies hard.

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