Aceh Fried Rice Recipe
In addition to the Aceh noodles which are the icon of its special food, Aceh also has a delicious fried rice dish. Made with a variety of aromatic spices, making this dish very delicious. The uniqueness of this Acehnese fried rice lies in the use of candlenut which is not used for other fried rice. Also the addition of chopped celery onions which makes the aroma fragrant and distinctive. As a complement, Acehnese fried rice is even more delicious to eat with a complement of pickled onions and emping crackers (melinjo).
Ingredients
- White rice and sweet soy sauce, mix until smooth - 2 plates
- Oyster sauce - 1 tbsp
- Oil for frying - 2 tbsp
- Salt - 1 tsp
- Ground spices:
- Shallots - 5 cloves
- Garlic - 2 cloves
- Curly red chili - 5 pieces
- Candlenut - 2 grains
- Pepper - 1/4 tsp
- Terasi - tip of a spoon
- Nutmeg - a little
- Complementary:
- Beef eye eggs - 2 pieces
- Tomato slices - to taste
- Crackers - to taste
- Pickled onions - to taste
- Slices of celery and spring onions - to taste
- Ingredients for pickled onions:
- Shallots - 2 cloves
- Red cayenne pepper - 1 piece
- Sugar - 1 tsp
- Vinegar - 1 tsp
- Warm water - a little
- See Mother's Recipe Version
Plans
- Puree all the spices, then stir fry until fragrant.
- Add the oyster sauce then stir again until fragrant and smooth.
- Then enter the rice that has been mixed with soy sauce, mix well.
- Then add the celery and spring onions, mix well.
- Add salt last time and adjust the taste.
- Remove and serve with fried eggs, crackers, sliced tomatoes and pickled onions.
- 1. Cut the red onion and red chili.
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