Young Coconut Pudding Recipe

Not only drinks, you can also make young coconut into pudding. Soft coconut meat with a tinge of savory taste will be very delicious combined with sweet agar that is rich in taste.

Ingredients

• Young coconut, dredge and take the flesh - 1 grain
• Clear Pudding:
• Agar / young coconut flavored jelly - 1 pack (15 grams)
• Coconut water - 600 ml
• Cocopandan syrup - 100 ml
• Sugar - 2 tbsp
• Milk pudding:
• Agar clear / without taste - 1 pack
• Liquid milk - 800 ml
• Cocopandan syrup - 100 ml
• Sugar - 3 tbsp
• See Mother's Recipe Version

Plans

• Each in a separate bowl, mix all the ingredients and cook until boiling, stirring constantly. Correction taste. Lift.
• Prepare a glass or molded container.
• Arrange the young coconut on the bottom of the mold.
• Pour in the clear pudding. Chill.
• Pour the milk pudding over the clear pudding that has hardened. Chill.
• Store in the refrigerator.
• Ready to be served.
• The amount of granulated sugar can be added if you want it to be sweeter according to taste.

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