Tilapia Fish Pepes Recipe
Want to process tilapia with delicious Pepes spices for your family? Here's a delicious and savory recipe for tilapia pepper sauce. Anti-fishy and smelly, the taste is also delicious and the smell permeates to the fish meat. Follow this simple and delicious recipe for making tilapia peppers. Serve with warm rice to make it even more delicious.
Ingredients
- Tilapia @ 2 tails - 500 grams
- Lime - 1 fruit
- Banana leaves for wrapping - to taste
- Ground spices:
- Shallots - 10 grains
- Garlic - 6 cloves
- Candlenut - 3 grains
- Turmeric - 2 finger joints
- Coriander - 1 tsp
- Red chilies - 5 pieces
- Cayenne pepper - 5 pieces
- Citrus leaves - 2 pieces
- Salt to taste
- Sugar - to taste
- Complementary:
- Tomatoes, cut into pieces - 2 pieces
- Basil, pick the leaves - 2 bunches
- Cayenne pepper - to taste
- Buy ingredients and cooking utensils
Plans
- Wash the tilapia, then add the lime juice. Let stand 10 minutes, then rinse again.
- Puree All Seasonings: Shallots, garlic, candlenut, turmeric, coriander, red chilies, cayenne pepper, lime leaves, salt, and sugar.
- Take one banana leaf, arrange the fish with ground spices, add chopped tomatoes, basil leaves and whole cayenne pepper according to taste. Roll up then pin the ends with a stick.
- Steam the pepes for 45 minutes until cooked.
- Once cooked, briefly grill the peppers on Teflon so that the aroma is more fragrant.
- Tilapia fish paste is ready to be served.
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