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Fan Fried Banana Recipe
September 08, 2022
Ingredients Kapok banana, cut into fan shape - 12 pieces Wheat flour - 100 grams Rice flour - 100 grams Melted Butter - 1 tbsp Sugar - 1 tbsp Salt - 1 tsp Water - 200 ml Vanilla essence - 1/2 tsp Food yellow coloring - 2 drops Oil for frying - to taste See Mother's Recipe Version Plans In a large bowl, mix all ingredients except bananas. Heat a lot of cooking oil on medium heat. Dip the banana into the flour mixture while spreading the banana shape. Immediately dip into hot oil. Fry while occasionally turning until the fried bananas are golden brown. Do this until all the bananas are gone. Lift then drain. Ready to be served. 1. Make sure the cooking oil is really hot so that when frying the bananas, the dough doesn't fall to the bottom of the pan.
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