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Fan Fried Banana Recipe

fan fried banana recipe

Ingredients

  • Kapok banana, cut into fan shape - 12 pieces
  • Wheat flour - 100 grams
  • Rice flour - 100 grams
  • Melted Butter - 1 tbsp
  • Sugar - 1 tbsp
  • Salt - 1 tsp
  • Water - 200 ml
  • Vanilla essence - 1/2 tsp
  • Food yellow coloring - 2 drops
  • Oil for frying - to taste
  • See Mother's Recipe Version

Plans

  • In a large bowl, mix all ingredients except bananas.
  • Heat a lot of cooking oil on medium heat.
  • Dip the banana into the flour mixture while spreading the banana shape. Immediately dip into hot oil.
  • Fry while occasionally turning until the fried bananas are golden brown. Do this until all the bananas are gone. Lift then drain.
  • Ready to be served.
  • 1. Make sure the cooking oil is really hot so that when frying the bananas, the dough doesn't fall to the bottom of the pan.

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