Strawberry Panna Cotta Recipe
Panna cotta desserts are often the choice for special occasion treats and healthy family meals. With toppings from real fruit, strawberry panna cotta pudding is most often a family choice. Come on , make a simple, delicious, and beautiful strawberry panna cotta. No need to buy again dessert This is at the bakery, make your own more at home.
Ingredients
- Liquid milk - 300 ml
- Whipping cream liquid - 300 ml
- Gelatin powder - 3 tsp
- Granulated sugar - 80 grams
- Strawberry sauce:
- Strawberries - 150 grams
- Granulated sugar - 50 grams
- Lemon juice (optional) - 1 tsp
- Purchase ingredients and cooking utensils
Plans
- Strawberry sauce: Cut the strawberries into small pieces, mix with sugar then cook until thickened, add lemon juice, mix well. Turn off the heat, set aside.
- Dissolve powdered gelatin with 50 ml of milk, let stand 10 minutes until fluffy.
- Cook the remaining liquid milk, whipping cream and sugar in a saucepan. Keep stirring until small bubbles appear on the edge of the pan (not boiling), turn off the heat.
- Place the gelatin and milk mixture in a saucepan, stir until the gelatin is dissolved. Let stand until it is lukewarm before pouring it into the mould.
- Chill in the refrigerator for at least 3 hours before being topped with strawberry sauce.
- Serve cold to make it more delicious.
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