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Tauco Tofu Recipe
September 12, 2022
Ingredients Tofu, cut into squares - 200 grams Shrimp, head removed - 100 grams Beans, cut into 5 cm - 50 grams Red chilies, sliced - 4 pieces Green chilies, sliced - 4 pieces Onion, chopped - 1 piece Garlic, chopped - 3 cloves Shallots, chopped - 5 cloves Ginger, bruised - 1 segment Bay leaf - 2 pieces Salt - 1/2 tsp Sugar - 1 tsp Sweet soy sauce - 1 tbsp Tauco - 2 tbsp Water - 100 ml Right amount of oil See Mother's Recipe Version Plans Fry tofu until brown and cooked. Lift and drain. Heat some oil. Saute onions, white, and red with ginger and bay leaf until fragrant and cooked. Add prawns and cook until prawns are cooked. Add chickpeas and pour in the water. Stir well and cook until the beans are cooked and the water is reduced. Add tofu, red chilies, green chilies, salt, sugar, sweet soy sauce, and tauco. Mix well and then adjust the taste. Lift. Ready to be served. There are 2 types of tauco to choose from, sweet and salty. If you choose sweet taucos, you can eliminate the use of sugar in the recipe.
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