Moonlight Recipe

At first glance, the brightness of the moon is almost the same as martabak, but it turns out to be different, you know. The moonlit dough is added with margarine while martabak is not. Margarine in the moonlight makes the texture more chewy and savory.

Ingredients

Wheat flour - 250 grams
Powdered milk - 15 grams
Baking powder - 1/4 tsp
Powdered sugar - 50 grams
Salt - 1/4 tsp
Water - 300 ml
Fermipan - 1/2 tsp
Vanilla extract - 1/4 tsp
Eggs - 3 eggs
Sugar - 30 grams
Baking soda - 3/4 tsp
Margarine (liquid) - 25 grams
Toppings:
Cheese - to taste
Condensed milk - to taste
Margarine - to taste
See Mother's Recipe Version

Plans

Mix flour, milk powder, baking powder, powdered sugar, vanilla powder, salt, mix well.
Pour water little by little while stirring evenly, add instant yeast and let stand 30 minutes.
After 30 minutes, prepare the beaten eggs, granulated sugar, then mix into the flour mixture, mix well, then add the baking soda and melted margarine, mix well.
Heat the Teflon/moon light fire over medium heat, after it is hot, pour the batter 1/2 part of the dough, when the holes start to fill, sprinkle with granulated sugar, cover and let the moonlight cook and dry.
Lift the moonlight, then spread with margarine and give grated cheese and sweetened condensed milk. Fold in half, cut and serve.
1. Pour the batter when the pan/teflon is really hot.

What are the ingredients for making moonlight? Ingredients: 250 grams of trigu flour. 60 grams of sugar. 1/4 tsp salt. 1/2 tsp baking powder. 350 ml of white skm (2 sachets of water skm) 2 beaten eggs. 100 grams of melted margarine. 1/2 tsp baking soda.

How do you make the moon light?

How to make: Mix flour, salt, baking powder, eggs, and sweetened condensed. Add water little by little to the dough. Stir with a whisk until you get a sufficient consistency. Let the dough rest for 15 minutes. Add baking soda. Heat the Teflon over low heat. Pour the batter into the Teflon. Lift the moonlight.

What flour is used to make the moonlight?

Use medium protein flour. The first way to make mini moonlight is to use medium protein flour to make the dough. Mixing medium protein flour with other ingredients for moonlit dough can make the mini moonlight result feel chewy.

What are the ingredients for making sweet martabak? 2. Sweet Martabak Recipe 1 Egg 250 grams of flour. 1 egg. 1 tsp salt. 300 ml of water. 1/2 tsp baking powder. 1/2 tsp baking soda. 2 tbsp sugar.