Regal Coffee Pudding Recipe
One of the simple and delicious home cooking recipes is pudding. What regal pudding have you tried? Regal pudding is indeed a trend as a treat at various events and social gatherings. The regal texture becomes soft combined with the chewy sweetness of the pudding, plus the tempting aroma of coffee. Let's make regal coffee pudding that is guaranteed to make you addicted!
Ingredients
- First Layer:
- Marie Regal Biscuits - 1 pack
- Argar agar swallow clear - 1 pack
- Water - 700 ml
- Sugar - 5 tbsp
- Second Layer:
- Agar clear swallow - 1 pack
- White coffee - 2 packs
- Sweetened heavy creamer - 150 ml
- Water - 550 ml
- Egg yolk - 2 eggs
- See Mother's Recipe Version
Plans
- First, arrange Marie Regal in a pudding mold, then mix the agar, water and sugar in a saucepan. Stir using a whisk until well blended.
- Turn on the stove over medium heat, stirring constantly until the custard liquid boils.
- Turn off the stove, stir again until the pudding is slightly warm and the steam is gone, then pour it using a spoon little by little so that the regal biscuits don't float.
- Wait for it to set. While waiting for the first layer to harden we make the second layer.
- Mix white coffee, to make it clear, sweet thick creamer and water in a saucepan, stir using a whisk until well blended.
- Turn on the stove over medium heat, wait until it almost boils (don't let it laugh) while continuing to stir so that the milk doesn't break.
- Turn off the stove, while stirring quickly add the egg yolks, stir until well blended.
- Turn the stove back on over low heat, cook the coffee pudding again for a while (don't need to boil).
- Turn off the stove, stir gently until the steam disappears then pour over the first layer, wait for it to set.
- Cut into pieces and serve cold.
- For the second layer there is no need to boil bubbling because later the milk can break.
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