Jengkol Rendang Recipe

Although the distinctive smell of jengkol is usually not liked, but about the taste, many people like jengkol. Not surprisingly, there are many processed jengkol. Generally, jengkol is processed by boiling it Apart from stews, jengkol can also be cooked with other spices. One of them is rendang jengkol. This dish has a savory and spicy taste from the rendang seasoning. So, the taste is not inferior to beef rendang, moreover the texture is also legit.

Ingredients

Jengkol - 300 grams
Thick coconut milk, from 3/4 coconut - 300 ml
Thin coconut milk, from the remaining coconut on top - 500 ml
Salt - 1.5 tsp
Sugar - 1 tsp
Lemongrass, bruised - 1 segment
Galangal, bruised - 2 sticks
Turmeric leaves, torn - 1 sheet
Citrus leaves, torn - 4 pieces
Oil for frying - 3 tbsp
Ground spices:
Curly cayenne pepper - 50 grams
Red cayenne pepper - 6 pieces
Shallots - 8 cloves
Garlic - 5 cloves
Pecan, roasted - 4 pieces
Turmeric - 1 segment
Ginger - 2 cm
Pepper granules - 1/2 tsp
Coriander, roasted - 1 tsp
See Mother's Recipe Version

Plans

Split each jengkol into two parts and soak overnight.
Boil jengkol with bay leaves and enough water until soft. Use a pressure cooker for about 20 minutes.
Crush the jengkol one by one until the skin peels off. Rinse with clean water then set aside.
Heat the oil. Saute ground spices, lemon grass, galangal, turmeric leaves, and lime leaves until fragrant.
Add jengkol, mix well.
Pour in the thin coconut milk, salt, and sugar. Cook until the coconut milk is slightly reduced.
Pour thick coconut milk. Stir until boiling then adjust the taste. After boiling, reduce the heat and continue to cook until the gravy is dry and oily. Lift.
Ready to be served.
1. Choose old jengkol so that the texture is fluffier.

What spices for rendang jengkol?

1. Recipe for rendang jengkol 300 grams of old jengkol, boiled thoroughly, bruised. 3 tablespoons oil, for frying. 2 bay leaves. 1 lemongrass stalk, bruised. 3 lime leaves. 1 sheet of turmeric leaf. 1 piece of ginger, bruised. 2 segments of galangal, bruised. Other Items•

How long does it take to cook jengkol rendang?

Boil in a Long Time Boiling jengkol in rendang seasoning must be done for a long time. So, use low heat during cooking, yes. At a minimum, rendang jengkol is cooked within 45 minutes so that the marinade can be absorbed perfectly.

How to boil jengkol so it doesn't smell?

According to Leo, jengkol can be boiled with coffee without sugar for an hour to reduce the smell of jengkol. "Before cooking with spices, try boiling it first with ground coffee without sugar. Just one hour on low heat, the aroma will be quite neutralized," said Leo as quoted from Kompas.com news.

How to cook rendang jengkol padang?

How to make Heat the cooking oil in a frying pan over medium heat. Saute ground spices, lemon grass, turmeric leaves and lime leaves until fragrant. Add jengkol, stir. Pour in the coconut milk, stir while stirring until it boils. Add kandis acid, stir. Cook until the spices are oily.