Panada Recipes

Ingredients

Skin:
High protein flour - 300 grams
Sugar - 1 tbsp
Instant yeast - 2 tsp
Egg - 1 egg
Coconut milk - 130 ml
Salt - 1 tsp
Oil for frying - to taste
Contents:
Tuna fish meat, steamed and shredded - 200 grams
Lemongrass, take the white part and then bruise - 1 stick
Ginger - 3 cm
Bay leaf - 1 sheet
Citrus leaves - 3 pieces
Basil, pick the leaves - 50 grams
Salt - 1 tsp
Sugar - 1/2 tsp
Pepper powder - 1/4 tsp
Oil, for frying - to taste
Ground spices:
Garlic - 3 cloves
Shallots - 6 grains
Red chilies - 3 pieces
Purchase ingredients and cooking utensils

Plans

1. In a bowl, mix the flour, sugar, and instant yeast until smooth.
1. Heat the oil. Saute ground spices until fragrant.
1. Take a circle of skin dough and then flatten it.
1. Tuna can be replaced with tuna according to taste.

What are the contents of the panda?

Panada is a Manadonese fried bread filled with fish. Panada stuffing: 1 mackerel tuna, cleaned and chopped. 4 basil leaves. 1 pandan leaf, thinly sliced. 1 kaffir lime leaf, thinly sliced. 2 red chilies, cut into pieces. 200 ml coconut milk. Sugar. Salt. Other Items•

Do pandas use yeast? Ingredients for 5 grams of instant yeast pancakes. 2 tbsp sugar.

What's the difference between pandan and pastel?

In contrast to pastels, traditional snacks typical of Manado, North Sulawesi, this is included in the category of bread or bakery, not pastry. Even though it has the same shape, which is like a half moon, pandanus has a more refined texture like bread in general.

What fish filling? What is special about Panada is its bread dough which uses coconut milk with spicy skipjack and basil filling.