Korean Odeng Soup Recipe
Odeng korean soup / fish cake soup / eomuk is one of the most popular Korean dishes in Indonesia to be enjoyed in cold weather. It tastes light savory and refreshing. If you want to enjoy a typical Korean odeng sauce, follow our complete and easy recipe. Including how to make fish cake, and a simple soup recipe without anchovies but still delicious. The ingredients are quite simple and easy to make, just follow the recipe.
Ingredients
- Mackerel - 250 grams
- Egg white - 1 egg
- Garlic - 2 cloves
- Salt - 1/2 tsp
- Broth powder - 1/2 tsp
- Minced Garlic - 1 tsp
- Onions, mashed - 1/4 pieces
- Tapioca flour - 50 grams
- Water - 100 ml
- Skewers - to taste
- Right amount of oil
- Broth:
- Garlic - 2 cloves
- Soy sauce - 1 tbsp
- Fish sauce - 1 tbsp
- Spring onions - 3 sprigs
- Salt - 1/2 tsp
- Broth powder - 1/4 tsp
- Pepper powder - a pinch
- Scallion - 1 sprig
- Water - 500 ml
- Purchase ingredients and cooking utensils
Plans
- Odeng: Puree fish with salt and powdered stock until smooth and chewy using a food chopper. Add eggs, garlic and onions, beat again until well blended.
- Heat a large Teflon (over low heat) that has been smeared with cooking oil, take a few spoons of dough, flatten it until it is square and flat enough / not too thick using a spoon, turn the dough, cook until it is cooked, looks solid, but don't turn brown. Do it until the dough runs out.
- Cut one sheet of dough in half, if you want it to be neater, you can remove the sides to form a neat rectangle. Then fold while stabbed using a skewer.
- Sauce: Saute garlic until fragrant, add water then add spices, cook until boiling. Just before serving, add the chopped scallions and mix well.
- Serve the odeng with the gravy.
- 1. Use cold or semi-frozen fish for a more chewy texture.
What is korean oden made of? Odeng is a typical Korean snack, which is fish meat satay, cooked in broth. The shape is like intestine satay wrapped around a skewer.
Is odeng halal? The saving package consists of 1 kg of odeng 500 ml of 100% Halal Gochujang sauce.
How long to cook odeng?
Pour 600 ml of mineral water. After that add the seaweed, fish sauce, soy sauce, and scallions. When it's almost boiling, add the fried Odeng and cook for about 10 minutes. Simple Delicious Odeng is ready to warm the atmosphere of your home.
What fish do odeng use? Ingredients for making odeng: 250 grams of ground fish meat (type of fish according to taste) 1 egg. 50 grams of potato starch.
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