Oseng Tempe Toge Recipe
Cook tempeh to make it more delicious and appetizing with stir-fried creations combined with crunchy bean sprouts. The following recipe for stir-fried tempeh toge is a must try for a family dish at home. If you are in a hurry to prepare food, because of work or fasting, then the following recipe can be the right choice. Moreover, the materials needed are also very cheap. Follow the recipe!
Ingredients
- Small tempeh - 1/2 board
- Toge - 100 grams
- Green onion, sliced - 1 stick
- Cayenne pepper, sliced - 5 pieces
- Garlic, finely chopped - 1 piece
- Shallots, sliced - 3 pieces
- Galangal, geprek - 1 segment
- Small tomatoes, sliced - 1 piece
- Water - 1/2 cup
- Oyster sauce - 1 tsp
- Salt to taste
- Right amount of oil
- See Mother's Recipe Version
Plans
- Cut the tempeh 1 x 3 cm, with the thickness according to taste. Then fry half cooked, set aside.
- Heat cooking oil, saute garlic and onion until fragrant. Then add the galangal and cayenne pepper, stir.
- Add water, salt and oyster sauce, continue to cook. Wait until it boils then add the toge and tempeh.
- Cook over medium high heat for 3 minutes, stirring constantly. Taste correction.
- Finally, add the onions and tomatoes and stir again. Good luck.
- 1. After the bean sprouts enter, increase the stove heat and cook for 3 minutes so that the texture of the bean sprouts is still crispy.
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