Mosaic Pudding Recipe
Mosaic pudding became popular and liked by many people because of its beautiful color. How to make it is also simple, but it can look so interesting. Very fresh served when the weather is hot like this. Make your own with the following recipe, and enjoy it chilled. Also suitable to be served during social gathering and important events.
Ingredients
- Milk pudding:
- Agar-agar plain - 1 pack
- Jelly powder plain - 1 tsp
- Liquid milk - 800 ml
- Granulated sugar - 120 grams
- Colorful Pudding:
- Agar-agar plain - 1 pack
- Granulated sugar - 120 grams
- Water - 800 ml
- Blue, yellow, green and red food coloring - to taste
- Purchase ingredients and cooking utensils
Plans
- Make the ingredients for the colorful pudding first, mix the gelatin, sugar and water, cook until it boils while stirring. Turn off the fire.
- Divide into 4 parts, give a little blue, yellow, green, red coloring in each part, mix well. Refrigerate until hardened, then cut into small squares, set aside.
- Cook the milk pudding, mix the gelatin, jelly powder, liquid milk and sugar until it boils. Turn off the heat, let stand until the hot steam is gone.
- Arrange the colorful pudding pieces at random in the pudding mold. Then, pour the milk pudding little by little so that the colorful pudding pieces don't float.
- Chill the pudding until it hardens in the refrigerator. After that, remove it from the mold.
- Cut and serve.
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