Banana Cheese Bolen Recipe

Ingredients

• Ready-to-use pastry shell, size 30x30 cm - 1 sheet
• Plantain, steamed and then cut lengthwise 5 cm - 3 pieces
• Cheddar cheese, cut lengthwise 5 cm - 1/2 squares
• Egg yolk - 1 egg
• Honey - 1 tsp
• Grated cheese, for sprinkling - 15 grams
• Buy ingredients and cooking utensils

Plans

• Preheat the oven to 200°C.
• Prepare a flat baking sheet and line it with parchment paper. Set aside.
• Take the pastry skin and cut it into a size of 10x10 cm. Roll the dough thin.
• Give each dough a rind, stuffed with bananas that have been split in half, then tuck the cheese between the bananas.
• Fold the skin like the folds of an envelope until it is tight. Place the balls in the pan with the folded position down (attached to the pan).
• Brush the surface of the bowl with egg yolk that has been mixed with honey. Top it with grated cheese.
• Arrange the balls on the baking sheet 1 cm apart to allow room for the pastry to rise.
• Place in the oven and bake for about 20-25 minutes until golden brown. Lift.
• Ready to be served.
• 1. The use of plantains can be replaced with horn bananas or kepok according to taste.

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