Molen Banana Recipe

Ingredients

• Wheat flour - 200 grams
• Cornstarch - 3 tbsp
• Powdered sugar - 3 tbsp
• Margarine, melted - 40 grams
• Eggs, beaten - 1 egg
• Vanilla - 1/2 tsp
• Ice water - 30 ml
• Salt - 1/4 tsp
• Banana Contents:
• Ripe wax banana, cut into 2 parts - 12 pieces
• See Mother's Recipe Version

Plans

• In a bowl, mix all skin ingredients except ice water.
• Gradually add ice water while kneading the dough until it is smooth and not sticky. Stop adding water when the dough is just right.
• Clump the dough. Cover the container with a napkin or plastic wrap. Rest for 15 minutes.
• Divide the dough into several parts. Take the dough and then grind it with a noodle grinder (pasta maker). Starting from the number that is the thickest result then to the number that is the thinnest result.
• Roll thin lengthwise. Cut with a width of about 3-4 cm and length according to the size of the banana.
• Take a piece of banana. Wrap it with the skin mixture until all the bananas are covered. Press both ends so they don't open while frying. Do it to the end.
• Heat a lot of oil. Fry the molen over medium heat until golden brown. Lift and drain.
• Ready to be served.
• 1. Wax bananas can be replaced with kepok or king bananas. Make sure the bananas are ripe so that the molen becomes sweet and legit.

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