Silk Pudding Recipe
So soft, this pudding is also named as silk pudding. You can customize the taste and color of the pudding according to your taste.
Ingredients
- Plain / unflavored jelly powder - 7 grams
- Green tea powder - 1 tbsp
- Granulated sugar - 100 grams
- Cornstarch - 1.2 tbsp
- Fresh cow's milk - 700 ml
- Unsalted soy milk - 500 ml
- Purchase ingredients and cooking utensils
Plans
- In a bowl, mix jelly powder, green tea, sugar, and cornstarch.
- Pour 200 ml of plain cow's milk. Stir well and make sure it's all dissolved.
- Pour in the remaining cow's milk and all the soy milk. Stir well.
- Transfer the custard solution to a saucepan. Cook over medium heat while continuing to stir until foam begins to appear. Turn off the fire. Keep stirring slowly until the hot steam is gone.
- Pour pudding into cups or moulds. Leave it until there is really no hot steam anymore. Cool in the refrigerator.
- Ready to be served.
- 1. Fresh liquid milk can be replaced entirely with cow's milk or soy milk according to taste.
What is the function of cornstarch in pudding? Adding Corn Flour Not only that if you add cornstarch in it it can help the pudding become thicker and have a soft texture.
How long does it take for the pudding to harden? In general, the pudding will begin to harden after approximately 1 hour of pouring into the mold. It's just that, the pudding can be said to harden completely after 2 to 3 hours.
How to make pudding?
How to make a delicious pudding: Mix milk, water, sugar, salt and gelatin in a saucepan. Cook until boiling. Pour pudding into a glass. Add biscuits on top. Let it harden. After the steam is gone, store the pudding in the refrigerator.
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