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Fried Pineapple Recipe

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fried pineapple recipe

Not only bananas, pineapples are also delicious fried in flour. The taste is very unique: juicy, sweet, and fresh fruit combined with crispy and slightly savory on the outside. Must try!

Ingredients

  • Pineapple, chopped - 1 piece
  • Wheat flour - 150 grams
  • Rice flour - 25 grams
  • Starch - 1 tsp
  • Ice water - 100 ml
  • Salt - 1/2 tsp
  • Vanilla - 1 tsp
  • Right amount of oil
  • Buy ingredients and cooking utensils

Plans

  • In a bowl, mix flour, rice, starch, salt and vanilla. Mix well then make a lump with a hole in the middle.
  • Pour the ice water little by little into the hole, while stirring the dough until smooth.
  • Heat a lot of oil. Prepare the pineapple pieces.
  • Dip each piece of pineapple into the flour mixture. Fry in hot oil until cooked and golden brown. Lift and drain.
  • Ready to be served.
  • Wipe the pineapple pieces with kitchen tissue so they don't get wet, so the flour mixture can stick perfectly.
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