Mango Sago Recipe

This fresh mango dessert is super easy to make. Even if there are special guests and suddenly want to prepare a sweet and delicious dessert, you can choose to make mango sago. Just prepare mangoes, evaporated milk, sweetened condensed and pearl sago. Then you can serve mango sago which you will definitely like!

Ingredients

Sweet fragrant mango - 750 grams
Sweet fragrant mango juice - 300 ml
Evaporated milk - 405 grams
Whip cream liquid - 100 ml
Sweet condensed cream, according to taste - 200 grams
Pearl sago - 75 grams
Ma-flavored jelly powder - 15 grams
Water for boiling sago pearls - 500 ml
Sugar - to taste
Purchase ingredients and cooking utensils

Plans

Cook the jelly along with the sugar and water according to the package directions until it boils, then pour it into a box-shaped container. Allow it to set to room temperature then cut into cubes. Store in the refrigerator first.
Divide the mango into two, one mashed and the other cut into 1 x 1 cm squares. Store in the refrigerator.
Bring the water to a boil then add the pearl sago, cook for 10 minutes then turn off the stove. Let the sago pearls sit for 15 minutes, then cook for another 10 minutes or until you don't see white spots.
Place the mashed mango in a serving glass. Pour in the evaporated milk, liquid whipcream and sweetened condensed cream (you can mix it well or not). Then add the pearl sago, jelly pieces and manga pieces.
Serve cold.
1. Previously chill the peeled mango in the refrigerator.

What kind of mango do you use? Main Ingredients: 2 sweet arum mangoes. 100 grams of pearl sago. 750 ml of water.

What are the contents of mango sago? Mango sago consists of several layers consisting of mango puree, pearl sago, and mango pieces.

How long does mango sago last? If you store it in the refrigerator, this Mango Sago can last 3 days.