Killer Soft Bread Recipe

Killer soft bread is a type as well as a technique for making bread dough that is currently popular among people home bakers . Without having to spend time on proofing dough as much as 2 times, you can still produce delicious bread that is super soft, soft, and has long fine fibers. This technique can be applied to many variations of processed bread, such as white bread, sweet stuffed bread, to torn bread.

Ingredients

High protein flour - 390 grams
Castor sugar - 50 grams
Powdered milk - 2 tbsp
Yeast - 5 grams
Egg yolks, plus water up to 240 grams - 2 eggs
Butter - 50 grams
Salt - 4 grams
Spread (Mix and mix well):
Egg yolk - 1 egg
Liquid milk - 1 tbsp
Buy ingredients and cooking utensils

Plans

In a bowl, mix the egg yolk mixture and water well.
Add flour, sugar, powdered milk and yeast. Knead the dough until smooth.
Add butter and salt. Continue to knead until elastic.
Divide the dough into 50 grams each. Round up.
Take 1 dough ball. Flatten and add filling according to taste. Place and arrange in a previously lightly buttered baking dish.
Let the bread rest or proofing for 30 minutes.
Grease the surface of the bread with oil.
Bake the bread in the oven at 200°C for 20 minutes until done. Take it out.
Ready to be served.
1. Don't forget to use active yeast.

What is meant by soft bread?

As the name implies, killer soft bread is a type of bread that has a super smooth texture and feels soft in the mouth. Another feature is the fiber that extends when you pull the bread from two sides. The satisfying feeling when seeing these long fibers seems to be an attraction for baking lovers too.

What ingredients are used in making sweet bread? Ingredients 250 gr high pro flour. 1 egg. 40 grams of sugar. 10 grams of powdered milk. 5 grams of instant yeast. 3 grams of salt. 100 gr water (don't pour all) 40 gr margarine. Other Items•

How much to use bread improver?

The use of bread improver is only 0.2 - 0.4% of the weight of the flour used. If converted, for 1 kg of wheat flour, the amount used is only 2 - 4 grams. Or for more details, Baking Lovers can see the information written on the packaging of the bread improver used.