Gabin Ragout Cake Recipe
Who doesn't know gabin cake? One of these old school snacks that was very loved at that time. Gabin cake is a combination of two biscuits with a filling in between, then deep fried until dry. The fillings vary from ragout or tape. Come on, make a gabin cake filled with ragout.
Ingredients
- Salty Crackers - 10 pieces
- Boiled eggs, cut into pieces - 3 eggs
- Coating:
- Wheat flour - 50 grams
- Water - 150 ml
- Chicken Ragouts:
- Margarine - 3 tbsp
- Onion, chopped - 1 piece
- Garlic, chopped - 2 cloves
- Wheat flour - 3 tbsp
- Liquid milk - 400 ml
- Boiled chicken, cut into small cubes - 250 grams
- Carrots, cut into small cubes, boiled - 50 grams
- Celery, finely chopped - 2 sticks
- Salt - 1 tsp
- Pepper powder - 1/4 tsp
- Nutmeg powder - 1/2 tsp
- Sugar - 2 tsp
- Buy ingredients and cooking utensils
Plans
- 1. Saute onions with margarine until fragrant.
- 1. Take one crackers, give ragout, and give 1 piece of boiled egg.
- Chicken can be replaced with minced beef.
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