Bread Recipe

When discussing breakfast dishes, it's incomplete without discussing white bread. Because it is practical, this one bread is often used as a meal in the morning. There are many ways to create white bread. For example, by using butter and sugar, jam, and sweetened condensed milk. White bread is also very easy to find in places such as warungs, markets, and supermarkets. However, you can also make your own white bread without any hassle. Because it does not use preservatives, homemade white bread is certainly healthier. The materials needed are also relatively easy to obtain. When making the dough, make sure the bread dough is elastic. You can check this by pulling the dough as wide as possible. To slice white bread, make sure you use a serrated knife so that the bread is cut perfectly.

Ingredients

• High protein flour - 280 grams
• Medium protein flour - 50 grams
• Granulated sugar - 40 grams
• Instant yeast - 1.5 tsp
• Salt - 2 grams
• Unsalted Butter - 40 grams
• 1 egg and plain UHT milk - 210 ml
• Spread:
• plain uht milk - 1 tbsp
• Toppings:
• Sesame - to taste
• See Mother's Recipe Version

Plans

• Mix flour, sugar and yeast in a bowl. Stir well.
• Add salt, eggs and milk, mix well.
• Add unsalted butter. Knead until elastic.
• Roll out the dough then roll it and place it in a 20 x 10 x 10 cm loaf pan whose walls have been lightly buttered.
• Let the dough rise for 60 minutes.
• Prepare the oven at 180ºC.
• Spread milk on the surface of the bread before baking and sprinkle with sesame.
• Bake on low heat for 45 minutes, then add top heat for 5 minutes.
• Remove, cool, cut and serve.
• Can be eaten with spread of jam, meses, or cheese.
• 1. The dough is said to be elastic if the dough is stretched wide, it can be thin, transparent and not broken.

How to make plain bread?

How to make easy white bread: Gather all the ingredients. Heat the milk and butter in a small saucepan over medium heat. Pour 118 ml of warm water into a small bowl. In a large bowl, add the sugar, salt and remaining warm water. Check the pan of milk and butter. Pour the yeast water into a large bowl. Other Items•

What ingredients are used to make white bread? Ingredients for Bread Recipe 250 grams of high protein wheat flour. 40 grams of sugar. 1 1/2 teaspoons instant yeast. 1/2 teaspoon salt. 200 ml of liquid milk. 1 egg. 40 grams of butter. Enough margarine.

What makes bread fail?

Too much flour The ingredients used exceed the dose resulting in the bread dough failing to rise. Including if most of the flour, the dough becomes dense and dry. While it takes a slightly sticky and elastic dough for white bread.

How to make soft bread?

6 Ways to Make Soft and Soft Bread, Easy to Imitate Pay attention to the quality of the flour. The important thing that can affect the tenderness of bread is the quality of the flour. 2. Use egg whites and yolks. 3. Don't forget the dough developer. 4. Do not bake too long. Add yeast to the dough. 6. The right amount of sugar.

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