Jasuke's Recipe

Ingredients

Sweet corn, shelled - 3 pieces
Liquid milk - 250 ml
Grated cheddar cheese - 30 grams
Grated cheddar cheese for sprinkling - 20 grams
Sweetened condensed milk - 3 tbsp
Sugar - 2 tbsp
Margarine - 1 tbsp
Salt - 1/4 tsp
See Mother's Recipe Version

Plans

Prepare the ingredients, shelled sweet corn. Set aside.
Heat the steamer, steam the sweet corn until cooked.
In a saucepan, pour the liquid milk. Enter margarine, grated cheese, sweetened condensed milk, sugar, and salt, stir until smooth while heated over low heat until margarine melts. Turn off the stove.
Prepare a container of corn. Take steamed sweet corn to taste, flush with cheese milk sauce, top with grated cheese.
Ready to serve while warm.
1. Choose sweet corn that is young, fresh, and sweet.

Mention the steps to make jasuke?

Step by step Peel the corn and then steam it for 15-20 minutes. After steaming, immediately mix the corn with margarine. Stir well. Put the corn in a bowl or serving glass, give the grated cheese and then pour it with sweetened condensed milk. Jasuke is ready to be served.

What kind of milk does jasuke use? Jasuke uses whole corn. Boiled corn with full cream milk. 2. Enter the sweetened condensed, 3 tablespoons sugar, and unsalted butter.

What kind of cheese does jasuke use? Some of the ingredients to make jasuke include a sweet thick vanilla flavor, cheddar cheese, and chocolate jam, meises, or strawberry jam as an addition.

What kind of corn does jasuke use?

As the name suggests, this snack is made with sweet corn as the main ingredient. Identical to street food, jasuke is not only sold on the roadside. This sweet snack is also sold at a premium price in shopping centers. The sweet and savory taste makes this snack much liked.