Shrimp Chicken Kekian Recipe

Kekian prawn chicken can be an option to make Homemade frozen food healthy, delicious, and can be eaten anytime. This typical Chinese food is so delicious eaten with chili dip for snacks, or used as a side dish with warm rice. Moreover, this food is also practical to serve as a family breakfast menu.

Ingredients

• Chicken meat - 300 grams
• Shrimp - 200 grams
• Egg - 1 egg
• Carrot, finely grated - 1 piece
• Spring onions, finely chopped - 2 sprigs
• Tapioca flour - 4 tbsp
• Beancurd skin - to taste
• Spice:
• Garlic, puree - 4 cloves
• Pepper powder - 1 tsp
• Oyster sauce - 1 tbsp
• Soy sauce - 1 tbsp
• Sesame oil - 1 tsp
• Broth powder - 1/2 tsp
• Salt - 1/2 tsp
• Purchase ingredients and cooking utensils

Plans

• Puree the chicken and shrimp using a chopper.
• Mix the chicken and shrimp that have been mashed with eggs, carrots, scallions, tapioca flour and all the spices, mix well.
• Take a piece of tofu skin, fill it with 2 tablespoons of dough, then roll it up and seal it. Fold the edges so the dough doesn't come out. Do it until the dough runs out.
• Steam the dough until cooked for 30 minutes.
• Once cooked, fry then cut into pieces and serve.
• If you want it to be frozen food, after the steamer is cooked, let it cool and then put it in an airtight container. Store in the freezer.

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