Ice Gempol Pleret Recipe

Ingredients

Rice flour - 75 grams
Tapioca flour - 15 grams
Sugar - 1 tbsp
Salt - 1/8 tsp
Hot water - 75 ml
Food coloring - to taste
Coconut Milk Sauce:
Coconut milk - 400 ml
Granulated sugar - 100 grams
Pandan leaves - 1 sheet
Salt - 1/8 tsp
Sweetened condensed milk - 70 ml
Ice cubes as needed
Buy ingredients and cooking utensils

Plans

Mix and stir well the rice flour, tapioca flour, sugar and salt.
Pour hot water gradually, mix well and knead until smooth, then divide into 3 colors according to taste.
Flat round shape, press the middle.
Boil until the dough expands and is cooked. Drain well.
Bring the coconut milk, sugar, pandan leaves and salt to a boil while continuing to stir.
After a little warm, add the sweetened condensed milk and bring to a boil again.
Serve cold with additional ice cubes.
1. When boiling the dough, make sure the water is completely boiling.

What is ice gempol pleret made of?

Quoted from Indonesia Rich written by Ahmad Sirojuddin, es gempol pleret is made from the main ingredient of finely ground rice. After it becomes rice flour, then stir it with a little water so that it becomes a dough.

What is pleret ice?

According to Ratna, employees of the Semanggi Ice Depot in Magelang, pleret is a white dish made from rice flour. This dish is similar to gempol but the surface is softer and the shape is flat. "The pleret is made of rice flour, like that lump.