Cork Ice Recipe

Ingredients

Hunkwe flour - 100 grams
Fresh milk - 1 liter
Sugar - 250 grams
Flavors & coloring (can be changed according to taste):
Cocoa powder - 2 tsp
Strawberry Paste - 1 tsp
Pandan paste - to taste
Oreo Biscuits, coarsely crushed - to taste
See Mother's Recipe Version

Plans

Mix all ingredients (except flavorings & dyes) well, then bring to a boil while stirring until thickened and becomes slightly clear.
Divide the dough into 4 pieces:
One part add cocoa powder that has been mixed well with 4 tablespoons of warm water, then pour it into the mold.
One part add the strawberry paste, mix well and then pour into the mold.
Give one part pandan paste, mix well and then pour into the mold.
The last part give the crushed biscuits, mix well and then pour into the mold.
Put it in the freezer, let it freeze. Serve.
1. Fresh milk can be replaced with coconut milk.

What are the ingredients for cork ice?

Recipe for Ice Cork Sticks Rainbow 1 pack of hunkwe (100 gr) 500 ml of water. 250 ml of liquid milk. 250 ml of liquid coconut milk. 5 tbsp sugar. 1 tsp vanilla. Salt to taste. Food coloring (red, yellow, green, blue, purple)

How many hours to freeze cork ice? Cut the ice cubes and wrap in plastic. Chill in the freezer for 5-8 hours.

How to make ice cream?

How to make soft ice cream: Prepare a pan. Add water, sugar, milk and salt, mix well. Pour the cornstarch solution, mix well. Let it cool. Transfer to a container. Store in the freezer until frozen. Once the ice cream is frozen, remove it from the freezer. Pour the ice cream into a new container.

How to make ice cubes?

How to make: Combine liquid milk, sugar, vanilla flavor in a saucepan, mix well. Cook until boiling. Add boiled green beans and dissolved cornstarch, cool. Put the milk mixture into a small ice plastic. Cut the frozen ice. Dip in melted chocolate. Serve the ice cubes before they melt.