French Toast Recipe

Toast is not just baked right away. You can dip the bread into the egg and milk mixture. Next, bake the bread with a little butter until the entire surface is browned.

Ingredients

• Thick white bread - 5 sheets
• Butter, for frying - to taste
• Dye:
• Eggs - 2 eggs
• Sugar - 1 tbsp
• Cinnamon powder - 1/4 tsp
• Vanilla essence - 1/4 tsp
• Liquid milk - 75 ml
• Salt - a pinch
• Complementary:
• Butter - to taste
• Honey or maple syrup - to taste
• Powdered sugar - to taste
• See Mother's Recipe Version

Plans

• Dipping: In a large bowl/container, beat eggs together with cinnamon powder, vanilla essence, salt and sugar. Pour in the milk and mix well.
• Heat a non-stick flat pan or skillet. Give enough butter.
• Take the bread and dip both sides in the dip (just a minute).
• Put in a pan. Cook until browned on both sides. Lift.
• Ready to be served with complementary ingredients according to taste.
• Just dip the bread in the dip for a while and don't soak it so the bread doesn't get soggy.

How does french toast taste?

This simple dish has a savory and creamy taste. The texture is also a little crunchy because it is cooked by baking it on Teflon. French toast is usually served with various sweet toppings such as honey or chocolate.

What is french toast? French toast is French toast that is coated with egg and other ingredients, then baked until crisp. It tastes sweet, savory, crunchy textured with a fragrant aroma.

Where did french toast come from? You see, this french toast was originally named after its maker, namely Joseph French. Joseph French who is a chef comes from America.

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