Goat Curry Recipe

Ingredients

• Goat ribs - 500 grams
• Goat meat - 250 grams
• Goat offal (intestines, tripe, lung, heart, liver) - 250 grams
• Thick coconut milk, from 1 coconut - 500 ml
• Thin coconut milk, from 1 coconut - 1 liter
• Red cayenne pepper - 5 pieces
• Cinnamon - 5 cm
• Cloves - 3 grains
• Lawang flower / deaf - 1 grain
• Lemongrass, bruised - 3 sticks
• Galangal, bruised - 3 cm
• Citrus leaves - 6 pieces
• Bay leaf - 2 pieces
• Salt - 2 tsp
• Sugar - 1 tbsp
• Ground spices:
• Shallots - 15 pieces
• Garlic - 8 cloves
• Candlenut, roasted - 8 grains
• Turmeric, roasted - 2 cm
• Cardamom - 3 grains
• Fine coriander - 2 tsp
• Fine cumin - 1/4 tsp
• Ginger - 3 cm
• See Mother's Recipe Version

Plans

• Cut the meat and offal of the goat. Set aside.
• In a saucepan, boil thin coconut milk.
• Add the ribs, meat and offal. Stir well.
• Add cinnamon, star anise, cloves, lemon grass, bay leaf, lime leaf and galangal. Stir well and cook until the meat is tender.
• Meanwhile, saute ground spices until fragrant and cooked. Add the stir fry to the meat stew pot. Season with sugar and salt. Stir well.
• Add thick coconut milk and cayenne pepper. Bring to a boil over low heat. Cook until some of the gravy has reduced and the spices have soaked into the meat. Correction taste. Lift.
• Ready to be served.
• 1. Do not wash goat meat, because the smell of goat will get stronger when cooked.

Location:

Share :