Betawi Pancong Cake Recipe
Ingredients
- Glutinous dough:
- glutinous rice flour - 300 grams
- half old coconut, grated lengthwise - grain
- whiting water - 1 tbsp
- salt - tsp
- granulated sugar - 1 tbsp
- liquid coconut milk from coconut - 500 ml
- Contents:
- brown sugar, fine comb - 250 grams
- Buy ingredients and cooking utensils
Plans
- Mix all the sticky rice ingredients, stir until well blended then set aside.
- Heat the pancong cake mould over low heat, spread a thin layer of cooking oil.
- Pour the glutinous dough half of the mold, give the brown sugar a comb and then cover with the sticky rice mixture again until it is full. Cover the mold, cook until the cake is cooked and the bottom is browned. Serve while warm.
How to make pancong cake?
How to make: Mix coconut milk and flour, cook until thickened, mix well, and remove from heat. Mix the flour that has been cooked with grated coconut, rice flour, and salt, mix well. Heat pancong cake mold, grease with oil. Put the dough into the mold until it is full, cover. Sprinkle with sugar and serve.
What flour is the pancone made of? The typical Betawi pancong cake is made from a mixture of rice flour, grated coconut, coconut milk, and a little tapioca flour.
What flour is putu ayu made of? One type of all-purpose flour that you can use to make putu ayu is medium protein flour.
Why is it called pancong cake?
"At what age did you find out that cake pancong is an abbreviation of having his ass gouged out?" Hendoranto wrote, Wednesday (14/10/2020). How old are you when you know that cake pancong stands for his ass gouged out? It turned out that this was because shortly after the pancong cake was cooked, the bottom or "butt" of the dough was gouged out.
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