Fuyunghai Recipe

Ingredients

Chicken eggs, beaten - 4 eggs
Carrot, grated - 1 piece
Green onions, sliced - 2 pieces
Chickpeas, thinly sliced - 2 pieces
Shrimp, cut into pieces - 8 tails
Chicken meatballs, cut into pieces - 5 pieces
Minced chicken breast - 100 grams
Salt - 1.5 tsp
Pepper - 1 tsp
Oil - to taste
Sauce Ingredients:
Tomato, chopped - 1 piece
Tomato sauce - 2 tbsp
Peas - 3 tbsp
Onion, sliced - 1 grain
Margarine / Butter - 2 tbsp
Salt - 1 tsp
Sugar - 1 tbsp
Enough water
See Mother's Recipe Version

Plans

Saute shrimp, meatballs, chicken, and vegetables until cooked.
Add the mixture to the egg mixture. Mix well.
Heat a little oil in a flat skillet. Fry the eggs until cooked. Remove and set aside.
Heat Butter. Saute onions until smooth.
Add tomatoes, cook until tomatoes are wilted.
Add all remaining sauce ingredients. Cook until boiling or bubbling. Adjust the taste.
If it's too thick, you can add a little water. Bring back to a boil. Lift.
Arrange eggs on a plate. Drizzle with sauce. Ready to be served.
1. Chicken eggs can be replaced with duck eggs for a more savory dish

What flour do you use for fuyunghai?

Fuyunghai is one of the popular Chinese food. Originally fuyunghai was made from eggs, crab meat, a little vegetables and wheat flour. 100 g of cabbage leaves. 2 spring onions, finely sliced. 6 pieces of red cayenne pepper, finely sliced. 100 g of wheat flour. 1 tbsp mushroom broth. 1/2 tsp salt. 2 chicken eggs. 3 tbsp water. Other Items•

What are the ingredients of fuyunghai?

Ingredients fuyunghai (4 servings) 4 duck eggs. 50 grams of cabbage, sliced. 50 grams of carrots, coarsely grated. 1 spring onion, finely sliced. 1/4 of an onion, finely chopped. 4 tsp flour. 1 tsp salt. 1/2 tsp pepper powder. Other Items•

How does fuyunghai taste? Different from other foods, fuyunghai offers a savory, sour, and sweet taste. The reason is, egg dishes with various contents will be poured with sweet and sour sauce.

What food does fuyunghai include?

Fuyunghai is very common in Chinese cuisine in Indonesia, England, and America. This egg dish has many mixtures in it, such as shrimp, carrots, cabbage, and even crab, then served with a sweet and sour sauce and peas.