Complete Rice Fat Recipe

Ingredients

Rice, wash and then soak in water for 1 hour - 250 grams
Medium coconut milk - 300 ml
Salt - 1 tsp
Pandan leaves, torn and knotted - 1 sheet
Bay leaf - 3 pieces
Citrus leaves - 2 pieces
Ginger, bruised - 2 knuckles
Lemongrass, bruised - 1 stick
Complementary:
Fried chicken - to taste
Fried anchovy - to taste
Fried peanuts, sprinkle a little salt - to taste
Boiled eggs - to taste
Cucumbers - to taste
Sambal - to taste
See Mother's Recipe Version

Plans

In a saucepan, add coconut milk and other ingredients. Cook over medium heat, stirring constantly, until it boils.
Drain the soaked rice. Add the rice and stir until the coconut milk dries up and the rice is half cooked.
Prepare a steaming pan. Put the rice in it and steam for 30 minutes until the rice is cooked. Turn off the fire.
Nasi lemak is ready to be served with other complements.
1. Nasi lemak can also be cooked in a rice cooker. Enter the rice with coconut milk and spices that have been boiled and then cook like normal rice.

What does nasi lemak consist of?

Nasi lemak is rice cooked using coconut milk so that it tastes savory. In addition, pandan leaves are often added in the manufacturing process to strengthen the aroma. The term 'fat' refers to the savory, oily taste and texture that coconut milk produces.

What kind of rice do you use for nasi lemak? 1 kg of fluffier rice, wash, drain. 1 pandan leaf. 1 lemongrass stalk, bruised. 2 bay leaves.

What is the difference between nasi lemak and nasi uduk?

Lastly, nasi uduk and nasi lemak have differences in the use of spices and herbs. Nasi uduk is commonly made using coconut milk, bay leaves, lemongrass, cloves, and additional pandan leaves. While nasi lemak only uses coconut milk, pandan leaves, and lemongrass as the main ingredients in addition to rice.

How long to cook nasi lemak?

Prepare a steaming pan. Put the rice in it and steam for 30 minutes until the rice is cooked. Turn off the fire. Nasi lemak is ready to be served with other complements.