Yeast Jerky Recipe

Unlike the spicy jerky Padang, the yeast jerky is like the beef version of chicken jerky. Soft meat mixed with savory serundeng is very delicious on the tongue. This dish can be found in various regions in the archipelago, for example in Banjarmasin and Ponorogo. In Ponorogo itself, dendeng yeast is served as a side dish with pecel rice.

Ingredients

Deep scrub meat - 500 grams
Small size medium old coconut, grated - 1 grain
Coconut water - 200 ml
Citrus leaves - 3 pieces
Lemongrass, bruised - 2 sticks
Sugar - 2 tbsp
Salt - 1 tsp
Ground spices:
Garlic - 5 cloves
Shallots - 8 grains
Coriander - 1 tbsp
Galangal - 2 segments
Brown sugar - 200 grams
Tamarind water - 3 tbsp
Purchase ingredients and cooking utensils

Plans

Wash the meat then cut into small pieces, set aside.
Mix the ground spices to the meat, knead. Leave it for 15 minutes to absorb.
After 15 minutes, cook the meat over medium heat.
Add coconut water, cook until the meat changes color.
Add grated coconut, lime leaves, lemon grass, sugar and salt, mix well.
Cook until coconut is slightly dry and brown in color.
Lift and serve.
1. Choose the inner scrub meat so that the texture of the yeast jerky is tender.

How do you make yeast jerky?

How to make: Slice the beef 0.5 cm thick across the fibers. Put the meat in the pan, add the ground spices, bay leaf and galangal. Pour 500 ml of water and cook until the meat is tender and the gravy is reduced. Remove the meat, fry until half dry and then drain. Roast grated coconut until brown and fragrant. Other Items•

What is yeast jerky?

Jerky jerky is a dry side dish typical of Java. A combination of jerky and jerky. Usually served with savory rice or rice langgi. Usually this jerky is brought as a provision because it is durable.

How long can beef jerky last?

Storing Beef Jerky or Freezing It. Store the jerky at room temperature for a maximum of 2 months. If the beef jerky is completely dry, you can store it on the counter or in the kitchen cupboard for up to 2 months.