Carang Gesing Recipe

Ingredients

Temple bananas - 4 pieces
Thick coconut milk - 250 ml
Eggs, beaten - 1 egg
Granulated sugar - 50 grams
Salt - 1/2 tsp
Pandan leaves, cut @ 5 cm - 2 pieces
Banana leaves, for wrapping - to taste
Stick a stick, for pinning - to taste
Buy ingredients and cooking utensils

Plans

Peel and cut the bananas into round shapes. Set aside.
In a bowl, mix the coconut milk, eggs, sugar and salt until smooth.
Add the banana slices and mix gently.
Prepare the banana leaves. Put 1 piece of pandan leaf. Add 2 tablespoons of banana mixture. Wrap it into a tum shape, then secure it with a stick.
Steam the carang gesing for 20 minutes until cooked. Lift.
Ready to be served.
1. Choose temple bananas that are really ripe so that the results are legit.

What are gesing claws made of?

KOMPAS.com - Carang gesing is a traditional snack from bananas wrapped in banana leaves. How to make carang gesing is quite simple, it only needs to be steamed. The ingredients are also simple, there are bananas, white bread, coconut milk, eggs, and sugar.

How many minutes to steam the ginger root?

Prepare the banana leaf, wrap the carang gesing dough according to the size of the banana leaf (1-2 tablespoons of vegetables) then attach a stick. Wrap it up slowly so it doesn't leak. Then steam for 30-40 minutes. Lift and serve, good luck hopefully useful 😊.