Waffle Recipe

Ingredients

Medium protein flour - 120 grams
Eggs, yolks and whites separated - 1 egg
Liquid milk - 240 ml
Sugar - 2 tbsp
Salt - 1/2 tsp
Vanilla essence - 1/4 tsp
Baking powder - 1/2 tsp
Cooking oil - 50 ml
Purchase ingredients and cooking utensils

Plans

Mix flour, salt and baking powder, sift and set aside.
Mix milk, egg yolk and oil, mix well.
Add the above mixture to the flour mixture. Stir until it thickens into a paste.
Beat egg whites until half fluffy. Add the sugar little by little and beat until stiff.
Add the beaten egg whites to the pasta mixture, stirring with a spatula until just combined. No need to stir for long.
Pour enough batter into the waffle mold. Cook until cooked then remove.
Serve with toppings of your choice.
1. The pasta dough and egg whites don't need to be mixed until they are completely smooth, as long as they are just mixed. Because if you stir it too long, the dough will produce tough and hard waffles.

What kind of waffle dough?

In addition, you need to prepare ingredients to make waffle dough such as milk, apple cider vinegar, flour, and sugar. Ingredients: 3 tablespoons cooking oil, for greasing. 375 ml of milk. 1 tbsp apple cider vinegar. 250 grams of medium protein flour. 150 grams of powdered sugar. 120 grams of butter, melted. 2 tsp baking powder. 3 eggs.

How to make waffles?

Method: In a medium bowl, combine flour, salt, baking powder and sugar. Beat eggs until foamy then mix with warm milk, melted butter and vanilla. Pour into the flour mixture while stirring until well blended and smooth. Heat the waffle mold over medium heat. Other Items•

What flour do waffles use? The right flour for waffles is medium protein flour or all-purpose flour.

How is the presentation for waffles explained?

Waffles are served with other complements such as syrup, honey, refined sugar, chocolate, ice cream to fresh fruit. This food is very suitable to be served for breakfast or for dessert in the morning.