Spicy Sauce Dara Scallop Recipe

Do you like seafood, especially shellfish? This spicy scallop recipe is a must-do at home. Not only guaranteed delicious, but also easy to make. Anyone can cook these delicious spicy scallops.

Ingredients

scallops - 500 grams
Oyster sauce - 1 tbsp
Chili sauce - 2 tbsp
Lemongrass, bruised - 1 stick
Citrus leaves - 2 pieces
Ginger - 2 knuckles
Red chilies, thinly sliced - 2 pieces
Salt to taste
Sugar - to taste
Water, to boil the scallops - to taste
Ground spices:
Shallots - 4 grains
Garlic - 2 cloves
Big red chili - 5 pieces
Cayenne pepper - 10 pieces
Buy ingredients and cooking utensils

Plans

Clean the clams, brush the shells until they are clean of dirt.
Boil clams with ginger until cooked and shells open, remove and drain.
Puree all the spices, then stir-fry with lemongrass and lime leaves until fragrant.
Add a little water, then add oyster sauce, chili sauce, salt and sugar to taste. Stir well.
Add the boiled clams and sliced red chilies, mix well. Cook until the spices absorb and thicken. Correction taste.
Scallops with spicy sauce are ready to be served.

What are the spices for cooking scallops?

500 grams of green mussels, boiled. 1 tbsp yellow base seasoning. 2 lime leaves. 1 lemongrass stalk, bruised. Ingredients for the yellow base seasoning: 500 grams of shallots. 150 grams of garlic. 100 grams of roasted hazelnut. 25 grams of roasted turmeric. 3 tbsp coriander.

How to cook scallops?

How to make shellfish with oyster sauce Wash and clean the shellfish, drain. Heat some oil. Saute the sliced spices, bay leaf, and galangal until fragrant. Add the scallops and cayenne pepper. Add oyster sauce, salt, sugar, flavoring, and sweet soy sauce. Stir well. Add the onions, cook until slightly wilted. Lift.

How long does it take to boil the scallops?

Boil for about five minutes. Pay attention to the shells when boiling. When the shells are open, immediately turn off the heat. Boiling too long can make the clam meat tough.

How to clean clams?

6 Ways to Clean Shells Before Processing, Can Be Soaked in Salt Water Wash under running water. 2. Soak the clams. 3. Soak in clam water. 4. Soak with flour water. Brush the shell. 6. Boil with ginger and lime.