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Vegetable Bakwan Recipe (bala Bala)

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vegetable bakwan recipe (bala bala)

Ingredients

  • All-purpose flour - 200 grams
  • Shrimp peeled, coarsely chopped - 150 grams
  • Cabbage, finely sliced ​​- 100 grams
  • Chickpeas, finely sliced ​​- 100 grams
  • Toge, lunch - 50 grams
  • Carrots, cut into matchsticks - 1 piece
  • Egg - 1 egg
  • Green onion, finely sliced ​​- 1 stick
  • Celery leaves, finely chopped - 2 stalks
  • Oil for frying - to taste
  • Enough water
  • Ground spices:
  • Garlic - 3 cloves
  • Shallots - 5 grains
  • Black pepper - 1/2 tsp
  • Salt to taste
  • See Mother's Recipe Version

Plans

  • Mix and stir well, flour, ground spices, eggs, shrimp and vegetables, add water little by little until you get the right consistency (medium thickness dough).
  • Heat cooking oil, take a spoonful of dough, fry until golden brown on both sides, remove and drain.
  • Serve warm with cayenne pepper.
  • 1. Do not knead the bakwan dough by hand because the results will be tough, use a spatula.
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