Tutug Oncom Rice Recipe

Ingredients

White rice - 2 plates
Oncom, crushed - 125 grams
Terasi - 1/4 tsp
Salt - 1/4 tsp
Oil, for frying - to taste
Ground spices:
Shallots - 7 grains
Garlic - 4 cloves
Curly chili - 2 pieces
Kencur - 3 cm
Complementary:
Fried chicken - to taste
Vegetable salad - to taste
Sambal - to taste
See Mother's Recipe Version

Plans

Saute ground spices and shrimp paste until fragrant.
Enter oncom. Stir well.
Season with salt. Cook until the spices are well mixed and the oncom becomes dry. Correction taste. Turn off the fire.
Add white rice and mix well.
Ready to be served.
1. Choose oncom with a tight texture and not too much fungus on the surface.

What's the side dish for nasi tutug oncom?

Nasi Tutug Oncom The uniqueness of this food is in the rice that has been mixed with fried or grilled oncom. As a side dish, this food, which can be easily found in Tasikmalaya, is served with fried chicken, tempeh and fried tofu, fresh vegetables, and of course, chili paste.

What is tutug rice?

Merdeka.com - Nasi tutug oncom is a typical Tasikmalaya food made from a blend of pounded rice and oncom (tutug) into one. Because oncom cannot last long, to make this oncom tutug rice it must be served warm.