Complete Betawi Uduk Rice Recipe

Ingredients

Rice Ingredients:
Rice - 400 grams
Coconut milk - 600 ml
Bay leaf - 3 pieces
Lemongrass, crushed - 1 stick
Ginger, crushed - 2 cm
Galangal, crushed - 2 cm
Salt to taste
Peanut sauce ingredients:
Large red chilies, fried - 2 pieces
Cayenne pepper, fried - 3 pieces
Garlic, fried - 2 cloves
Peanuts, fried - 150 grams
Vinegar - 1/4 tsp
Sugar - 1 tsp
Salt - 1/2 tsp
Hot water - 100 ml
Potato Chips Ingredients:
Potatoes, cut into pieces then fry until cooked and puree - 500 grams
Green onion, finely sliced - 1 stick
Shallots, fried - 4 cloves
Garlic, fried - 2 cloves
Salt - 3/4 tsp
Pepper powder - 1/2 tsp
Eggs, beaten - 1 egg
Oil for frying - to taste
Ingredients for tofu & egg stew:
Tofu, cut each into 2 parts and fry until cooked - 4 pieces
Chicken eggs, boiled - 4 eggs
Sweet soy sauce (to taste) - 6 tbsp
Oil for frying - 5 tbsp
Water - 150 ml
Tomatoes, chopped - 1/2 pieces
Bay leaf - 1 sheet
Lemongrass, crushed - 1 stick
Ground spices:
Shallots - 3 cloves
Garlic - 3 cloves
Pepper - 1/4 tsp
Candlenut, roasted - 3 grains
Salt - 1/2 tsp
Sugar - 1/2 tsp
Tempe Orek Ingredients:
Tempeh, thinly sliced squares - 250 grams
Shallots, thinly sliced - 4 cloves
Garlic, thinly sliced - 4 cloves
Large red chilies, sliced oblique - 3 pieces
Galangal, geprek - 1 segment
Lemongrass, geprek - 2 sticks
Bay leaf - 2 pieces
Brown sugar, fine comb - 1 tbsp
Sugar - 3 tbsp
Tamarind water - 3 tbsp
Salt - 1 tsp
Water - 50 ml
Oil for frying - to taste
See Mother's Recipe Version

Plans

1. Wash the rice thoroughly, then steam until half cooked, set aside.
1. Grind or finely grind red chilies, cayenne pepper, garlic, and peanuts.
1. Puree the fried onion and garlic.
1. Saute ground spices until fragrant.
1. Fry tempeh until dry. Set aside.
You can cook nasi uduk using the Cosmos CRJ-3306 rice cooker (see Lazada DISKON), just like cooking regular rice. Only, the water is replaced with coconut milk. This rice cooker from Cosmos is of very good quality, the pan is non-stick, large capacity, and of course PFOA-free. So, it is definitely safe to use and produces fragrant and fluffier nasi uduk.

What side dish is suitable for nasi uduk?

Here, brilio.net summarizes from various sources on Saturday (22/5), the recipe for side dishes can add to the enjoyment of eating nasi uduk. Dried peanut tempeh. photo: Instagram/@linagui.kitchen. Dried potatoes. 3. Breaded fried chicken. Potato fritters. Fried vermicelli. 6. Onion omelet. 7. Fried squid flour. Fried tofu. Other Items•

How do you make nasi uduk?

1. Uduk rice. Wash the rice until clean. Put the rice in the rice cooker. Cook coconut milk with lemongrass, bay leaves, pandan leaves, and salt. Enter the coconut milk along with the ingredients that have been cooked in the rice cooker, stir and then press the "cook" button as usual. Cook until well done.

What are the seasonings for nasi uduk?

Ingredients for Nasi Uduk 3 cups of rice, wash thoroughly (you can use the magic com standard measuring cup) 1 pack of instant liquid coconut milk (65 ml size) 2 bay leaves. 2 lime leaves. 1 pandan leaf, conclude. 1 lemongrass stalk, crushed. 1 knuckle or 1 cm galangal, crushed. 1 tsp salt. Other Items•

How to make nasi uduk betawi, what are the spices?

Complete Betawi Uduk Rice 1 liter of fluffier rice. 2 tsp fine salt. 1000 ml coconut milk from 1 coconut. 1 lemongrass stalk (geprek) 3 bay leaves. 2 segments of galangal (geprek) 2 segments of ginger (geprek) 2 segments of kencur (geprek) Other items•