Tempe Balado Recipe

Ingredients

Tempeh - 2 medium boards
Citrus leaves, torn - 2 pieces
Sugar - 1 tsp
Salt - 1 tsp
Oil, for frying - 75 ml
Ground spices:
Curly red chili - 15 pieces
Red cayenne pepper - 4 pieces
Shallots - 8 grains
Red tomatoes - 1 piece
See Mother's Recipe Version

Plans

Cut the tempeh into small dice. Fry tempeh until golden brown. Lift and drain.
Heat the cooking oil. Saute ground spices and lime leaves until fragrant.
Season with sugar and salt. Cook until the chili is cooked. Correction taste.
Add fried tempeh. Stir until smooth and covered with chili sauce. Lift.
Ready to be served.
1. Saute the chili until it is completely cooked so it doesn't smell raw or unpleasant.

What does tempe balado match? It goes well with soup vegetables or clear vegetables.

How to make chili tempeh?

How to make: Cut the tempeh and fry until dry. Lift then drain. Fry all the spices until wilted. Lift then drain. Grill the shrimp paste until cooked. Set aside. Roughly grind the spices, then add the shrimp paste, seasonings, and salt. Rough grind. Enter the tempeh and then pulverize (not too fine). Serve.

What's the best thing to cook tempeh?

Let's cook, here are some recipes for processed tempeh that were reported by brilio.net from various sources, Tuesday (19/1). Tempeh paste. 2. Vegetable tempe coconut milk. 3. Stir-fried tempeh. 4. Sambal pare tempe semangit. Saute soy sauce tofu tempeh. 6. Tofu, tempeh, and Balinese spiced eggs. 7. Fried tofu and tempeh sauce. Saute the onion flower tempeh. Other Items•

How to make fried tempeh?

How to make: Puree the garlic, coriander, salt and seasoning. Slice the tempeh, soak in the spices that have been mashed and given water for about 5 minutes. Heat oil, fry tempeh over medium heat until golden brown. Remove the cooked tempeh, serve while still warm.