Sticky Jalebi Recipe

This Indian snack is coated in sugar syrup which gives it a sweet and crunchy taste. Sticky Jalebi is very suitable and preferred for children's snacks or business ideas. Very delicious if served as a snack with a glass of warm milk. Follow the easy recipe to make it.

Ingredients

Wheat flour - 150 grams
Maizena - 4 tbsp
Baking soda - 1/4 tsp
Yogurt - 4 tbsp
Water - 200 ml
Orange food coloring - to taste
Yellow food coloring - to taste
Sugar Syrup:
Water - 50 ml
Sugar - 100 grams
Lemon juice - 1 tbsp
Buy ingredients and cooking utensils

Plans

Mix flour, cornstarch, and baking soda and mix well.
Add water, stir until smooth then add yogurt and a few drops of coloring, mix well. Let the dough rest 15 minutes.
After 15 minutes, put the dough in a plastic triangle then fry in a circle like a spiral. Fry in hot oil until jalebi is cooked, remove and drain.
Sugar Syrup: Mix all syrup ingredients, cook until it boils and thickens.
Dip the fried Jalebi in the sugar syrup. Lift aside. Sticky Jalebi is ready to be served.

What does jalebi taste like?

Jalebi Indian sweets are famous for their sour, sweet, crunchy taste. Jalebi is made from a mixture of yogurt and yeast, and syrup as a coating. Jalebi is generally consumed by the people of the Middle East, South Asia and India.

What is jalebi food made of?

Unlike other Indian sweets which are mostly milk based, jalebi is made by frying a fermented dough. The dough is made of flour (maida), gram flour, yogurt, cardamom powder, and turmeric.

What are indian peppers made of?

Laddu besan is a popular Indian sweet dish made of besan (chickpea flour or gram flour), sugar and ghee. Besan is roasted in ghee until it appears golden brown with a nutty aroma.

What are the typical indian foods?

Biryani Rice. Biryani Rice. This typical Indian food is already very popular for its delicious taste to all corners of the world. 2. Tikka Masala. Tikka Masala. 3. Tandoori Chicken. Chicken Tandoori. Kathi Roll. Kathi Roll. Samosas. Samosas. 6. Laddu. Laddu. 7. Chole. Chole. Naan. Naan. Other Items•