Sweet And Sour Snapper Recipe

Ingredients

Snapper - 500 grams
Pepper - 1/4 tsp
Salt - 1/4 tsp
Lime, take the juice - 1 fruit
Coating Material:
Eggs, beaten - 1 egg
Maizena - 3 tbsp
Wheat flour - 1 tbsp
Rice flour - 1 tbsp
Broth powder - 1/2 tsp
Other Materials:
Red tomatoes, diced - 1 piece
Red chilies, sliced oblique - 2 pieces
Chicken broth - 300 ml
Green onions, sliced oblique - 2 stalks
Pineapple, diced - 1/2 fruit
Maizena, dissolved in 30 ml of water - 1 tbsp
Sesame, for sprinkling - 1 tsp
Oil for frying - to taste
Butter for frying - 2 tbsp
Seasoning 1:
Onion, cut into 4 then sliced lengthwise - 1 grain
Garlic, finely chopped - 6 pieces
Seasoning 2:
Oyster sauce - 2 tbsp
Tomato sauce - 4 tbsp
Chili sauce - 3 tbsp
Sweet soy sauce - 1 tbsp
English soy sauce - 1 tbsp
Pepper - 1/2 tsp
Salt - 1/2 tsp
Comb brown sugar - 1 tbsp
See Mother's Recipe Version

Plans

Coat the snapper with lime juice and sprinkle with a little salt and pepper. Leave it for 10 minutes in the refrigerator.
Snapper fillet. Cut the meat, then set aside. Save the head and bones for frying so that they can be garnished on a plate.
In a bowl, mix the cornstarch, flour, rice flour, and powdered broth.
Also prepare a container with beaten eggs.
In a frying pan, heat a lot of oil.
Take the fish, dip it in the egg, then roll it in the flour mixture, pressing it down so that it sticks. Tap the fish and then immediately fry in hot oil. Cook until golden brown. Fry the heads and bones of the fish too.
Lift and drain.
Saute seasoning 1 with butter until fragrant and wilted.
Add sliced tomatoes, chilies, broth, and seasoning 2. Stir well and cook until boiling.
Add pineapple and scallions. Stir well. Correction taste.
Pour in the cornstarch solution. Stir until thick and bubbling. Turn off the fire.
Prepare a serving plate. Fish head and bones. Put the fried fish fillet on it. Drizzle with sweet and sour sauce. Sprinkle with sesame.
Ready to be served.
If you want it spicier, you can add cayenne pepper.

What's the best thing to cook snapper?

Here, brilio.net summarizes from various sources on Instagram on Tuesday (16/6) 10 recipes for processed snapper, delicious, like in a restaurant. Sweet Spicy Grilled Snapper. Snapper Steak. Balinese Red Snapper. Snapper Fillet Salted Egg Sauce. Crispy Snapper with Sweet and Sour Sauce. 6. Snapper Tofu Tausi. 7. Snapper Curry. Tomato Sauce Snapper. Other Items•

What are the benefits of snapper?

Snapper is rich in omega-3 fatty acids. Thanks to these fatty acids, The American Heart Association says that eating this fish regularly can significantly lower your risk of heart disease, atherosclerosis, and high blood cholesterol.