Sweet And Sour Milkfish Recipe

Not always fried, milkfish is also delicious when processed with sweet and sour sauce. So you don't get bored with processed milkfish that are always fried, just make sweet and sour milkfish that is delicious. Make sure to use good quality and clean milkfish, so that your homemade sweet and sour milkfish dish is delicious! Come on , follow the recipe.

Ingredients

• Milkfish @250 gram - 2 fish
• Lime - 1 fruit
• Salt to taste
• Pepper powder - 1/2 tsp
• Wheat flour - 1 tbsp
• Sweet Sour Sauce:
• Onion, thinly sliced ​​- 1/2 piece
• Garlic, finely chopped - 2 cloves
• Curly red chilies, sliced ​​oblique - 3 pieces
• Ginger, bruised - 1 cm
• Green tomatoes, chopped - 3 pieces
• Tomato sauce - 4 tbsp
• Chili sauce - 2 tbsp
• Sweet soy sauce - 2 tbsp
• Oyster sauce - 1 tbsp
• Salt - 1/4 tsp
• Sugar - 1 tsp
• Water - 250 ml
• Cooking oil - 2 tbsp
• Purchase ingredients and cooking utensils

Plans

• Clean the milkfish, remove the scales, gills, and guts. Break the tailbone, then cut the body close enough to the bone, wash it clean.
• Sprinkle with lime juice, leave for a while, then rinse again until clean. Sprinkle salt and pepper until smooth, then sprinkle lightly with flour.
• Heat a lot of oil, fry the milkfish in a lot of oil and heat until cooked and crispy, drain.
• Make Sweet and Sour Sauce: Heat oil, saute garlic and onion until fragrant. Add the sliced ​​chilies and ginger, stir-fry until wilted.
• Add water, cook until boiling. Add green tomatoes, tomato sauce, chili sauce, sweet soy sauce, oyster sauce, sugar and salt. Correction taste. Cook until the tomatoes are wilted and the sauce thickens.
• Drizzle fried milkfish with sweet and sour sauce, serve immediately.
• 1. Slice the milkfish at a close distance so that the fish can be crispy crisp and the spines can be eaten.

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