Surabaya Fried Duck Recipe

Duck dish is one of the typical dishes of Surabaya. Every time you go to Surabaya, tourists will definitely stop by at a restaurant that provides processed duck. Not without reason, the fried duck meat served in Surabaya is known to be delicious. But, instead of having to go all the way to Surabaya, you can make it yourself at home. This fried duck dish is also the best served with chili sauce. It can be chili paste, onion sauce, green chili sauce, or various other sauces.

Ingredients

Duck, cut into 4 parts - 1 tail
Lemongrass, take the white part and crush it - 4 stalks
Bay leaf - 2 pieces
Citrus leaves, bone removed - 6 pieces
Salt - 2 tsp
Brown sugar, finely sliced - 2 tsp
Sour water - 2 tbsp
Water - 750 ml
Right amount of oil
Ground spices:
Garlic - 6 cloves
Shallots - 8 grains
Candlenut, roasted - 6 grains
Ginger - 3 cm
Galangal - 3 cm
Turmeric, roasted - 3 cm
Coriander - 2 tsp
Cumin - 2 tsp
Chilli sauce:
Tomato, chopped - 1 piece
Tamarind - 1 tbsp
Galangal - 1 segment
Lemongrass - 1 stick
Bay leaf - 2 pieces
Salt - 1 tsp
Brown sugar - 2 tbsp
Right amount of oil
Sambal Smooth Seasoning:
Garlic - 2 cloves
Shallots - 5 grains
Curly red chili - 5 pieces
Red cayenne pepper - 5 pieces
Shrimp, grilled - 1 tsp
See Mother's Recipe Version

Plans

1. Heat some oil. Saute ground spices with lemongrass, bay leaf, and lime leaves until fragrant.
1. Heat some oil. Saute ground spices with galangal, lemon grass, bay leaf, and tomatoes until fragrant.
1. In order not to smell fishy, first boil the duck without spices until it boils, then discard the boiled water. Only then enter the boiling process with other spices.

What are the duck ingredients for ungkep?

1. Coat the duck with the spices that have been mashed, bay leaves, lime leaves, and lemon grass until smooth. Cover with water until cooked and the spices are absorbed. Ground spices: 8 cloves of garlic. 5 red onions. 1 thumb of turmeric. 1 thumb of ginger. Salt to taste.

What are the spices for fried duck? 1 tail (1.3 kg) duck. 2 limes. cooking oil. 2 lemongrass stalks. 2 bay leaves. 3 lime leaves. 2 cm galangal, bruised. 1.5 liters of water. Other Items•

How long does it take to fry the ungkep duck?

Cook for 15 to 20 minutes over high heat, then reduce heat to a simmer, and cook another 20 to 30 minutes over medium heat. 3. Drain the duck meat, then the remaining water is filtered.

How long does it take to boil duck to make it tender?

Boil at least 1 hour. If you want to get a more tender meat texture, first soak the duck meat with the above spices for three hours. Only after that boiled. Another alternative that you can try is to boil it with enough pieces of young pineapple.